My Flowers

My Flowers
Bee Perfect

About Me

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East Waterboro, Maine, United States
I am a single mom with 2 adult girls. I have a wonderful man in my life. I also have the worlds biggest bums in the world, my 3 pugs and my daughters Chihuahua. I also am an Independent Distributor for a Gourmet Candle Company.

Wednesday, August 5, 2009

Cherrios Frozen Banana

2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)
3 cups Cheerios® cereal
4 firm ripe bananas
8 craft sticks (flat wooden sticks with round ends)
1. Line cookie sheet with waxed paper. In shallow dish, place yogurt. In another shallow dish, place cereal.
2. Peel bananas; cut each banana crosswise in half. Insert wooden stick into cut end of each banana half. Roll each banana half in yogurt, then in cereal to coat. Place on cookie sheet. Freeze about 1 hour or until firm.
3. Wrap each banana in plastic wrap or foil. Store in freezer.




Purchasing
Look for the wooden sticks in packages at the grocery store or at craft shops. Or instead, use colorful long, plastic stir sticks to hold these treats.


Friday, July 24, 2009

Peanut Butter Fudge

This is my 1st blog post on this. I would to share with you some recipes. The purpose of this site is establish a community of like minded individuals. Occasionally I will send you emails of similar interests I come across and would love to share with you. Feel free to do the same. Always looking for new ideas.

Peanut Butter Fudge

3 cups sugar
2/3 cup evaporated milk
2 tablespoons margarine
3 to 4 heaping tablespoons full of peanut butter
3 to 4 heaping tablespoons of Marshmallow Fluff

Heat the 1st 3 ingredients in a pan and bring to a boil at Medium High heat. When it starts boiling time for 4 minutes then take off heat and add the peanut butter and Marshmallow to pan. Stir until all ingredients until disolved. Then add to a foil lined pan and cool in fridge for 8 hours. Then cut into squares ENJOY!

More to come..... Feel free to share....