Pineapple Zuchinni Bread

1-1/2 cups sugar
2/3 cup unsweetened applesauce
1/3 cup canola oil
2 egg whites
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 cups shredded zucchini
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup chopped walnuts
Directions
In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each

Cherrios Frozen Banana

2/3	cup Yoplait® 99% Fat Free creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)
3	cups Cheerios® cereal
4	firm ripe bananas
8	craft sticks (flat wooden sticks with round ends)

	Print these coupons...
	$0.55 off any flavor 32 OZ. Yoplait® Yogurt Plus 27 more...
	About Concordance™

1.	Line cookie sheet with waxed paper. In shallow dish, place yogurt. In another shallow dish, place cereal.
2.	Peel bananas; cut each banana crosswise in half. Insert wooden stick into cut end of each banana half. Roll each banana half in yogurt, then in cereal to coat. Place on cookie sheet. Freeze about 1 hour or until firm.
3.	Wrap each banana in plastic wrap or foil. Store in freezer.

Purchasing

Look for the wooden sticks in packages at the grocery store or at craft shops. Or instead, use colorful long, plastic stir sticks to hold these treats.

Peanut Butter Fudge

This is my 1st blog post on this. I would to share with you some recipes. The purpose of this site is establish a community of like minded individuals. Occasionally I will send you emails of similar interests I come across and would love to share with you. Feel free to do the same. Always looking for new ideas.

Peanut Butter Fudge

3 cups sugar
2/3 cup evaporated milk
2 tablespoons margarine
3 to 4 heaping tablespoons full of peanut butter
3 to 4 heaping tablespoons of Marshmallow Fluff

Heat the 1st 3 ingredients in a pan and bring to a boil at Medium High heat. When it starts boiling time for 4 minutes then take off heat and add the peanut butter and Marshmallow to pan. Stir until all ingredients until disolved. Then add to a foil lined pan and cool in fridge for 8 hours. Then cut into squares ENJOY!

More to come..... Feel free to share....